Sameer Chopra, 40, shares his story.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
Stars caught candid while enjoying delicious food!
Taruna Bakshi shares healthy and easy recipes for the festive season.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Are you a fan of Mexican food? Then this recipe is meant for you.
In recognition of Priyanka Chopra's work with the UNICEF, Amazon is making a $ 1,00,000 donation to support UNICEF to help save children.
The sky-rocketing price of onions has already diminished its presence on any food platte. But a street vendor in a village of Uttar Pradesh had never imagined that it could even nearly cost his life.
Satisfy your cravings with this classic Italian dessert recipe!
Did you have a favourite song? Favourite movie? Share your Rishi Kapoor memory.
A bomb reportedly went off inside the famous shrine of Khwaja Moinuddin Chishti in Ajmer on Thursday. Several people are believed to have been injured in the blast.
According to the American Diabetes Association, 20.8 million people in the United States have diabetes. Compared to other populations, people of Indian origin are at a heightened risk for Type 2 diabetes. In 2007, India had the largest number of people -- 40.9 million -- living with diabetes, according to the International Diabetes Federation.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Asking people to sacrifice "some weeks of yours, some time of yours", Modi said given that coronavirus has no cure yet, the only way to stay safe is to stay indoors.
A look at how an age-old tradition still adds colour to Durga Puja.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
Ditch the cheat day on a keto diet, says study.
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
The phrase 'salt to taste' is a misnomer in the Indian context.
It is time to impress your guests with these delicious recipes.
A total of 77 deaths were reported since Thursday evening of which 27 fatalities were reported from Maharashtra, 17 from Gujarat, 11 from West Bengal, seven each from Madhya Pradesh and Rajasthan, three from Delhi, two from Andhra Pradesh and Uttar Pradesh and one from Karnataka.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Executive lounges with happy hours, complimentary hors d'oeuvres, and complimentary services have been the norm - but not anymore.
Adapted from their TV show 'Highway on my Plate', anchors Rocky and Mayur have written an Indian guide to roadside eating of the same name. With Holi around the corner, we bring you an excerpt on how to celebrate it in style.
The amount millenials spend on eating out is changing everything about the eating-out business.
This delicious appetizer can be steamed or fried. Share your recipes too!
The actor may have given many new mums fitness goals, but has her weight gain spiraled back again, questions Zofeen Maqsood.
How can anyone say No to this fancy potato roast dish?
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
Relish the goodness of beetroot in a dessert.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Reuters photographer Soe Zeya Tun captures the plight of Rohingya and Bangladeshi migrants who were rescued off Myanmar's southern coast last week from a boat carrying 734 people through these moving images.
At an average national price of Rs 90 a kg in the retail market, it shows a jump by 20% in the last two months.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Traditionally made from peanuts, this candy also comes in different variants now.
As politicians fast to score brownie points, they should know that not every fast has a desirable ending, says Arundhuti Dasgupta.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Welcome the festivities with these delicious delights.
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